SHANGAAN RIVER CLUB

Immerse yourself in a feast of culture with a night of Shangaan song and dance and an unforgettable African Banquet...

In a quiet part of the wildlife Kingdom of South Africa beats a drum of ancient tribal descent. It tells of a story of folk lore; battles that took place and a tribe that has endured centuries in the challenging African environment. It is a song of joy and celebration that invites you to join in a night of extraordinary entertainment and an experience you’ll long remember.


Based at Hippo Hollow Country Estate in Hazyview, the Shangaan River Club welcomes all to the festivities under the thatched Boma where traditional South African and Shangaan cuisine form a feast in the true sense of the word.

Immerse yourself in a wealth of culture with a night of Shangaan dance and song enthusiastically provided by children from a local AIDS orphanage, which provides shelter and education for abandoned street children. The children’s participation ensures they are re-united with their true African heritage, thus preserving the legacy for generations to come. With each song, the local chief narrates a song or proverb from tribal legend, sharing the rich heritage and customs of the Shangaan people.


An African banquet with an impressive selection of Shangaan and South African mouth-watering dishes served from traditional cast-iron pots completes your enlightening and entertaining Shangaan experience.

The Shangaan River Club is ideal for individuals, families, groups, or just you and your friends. The evening’s entertainment begins at 18h30, bookings are subject to availability.

“Yi we hi rimhondzo”

THE RIVER CLUB FEAST

SALADS

Mazambane (potato) Salad  |  3 Bean Salad
Cabbage & Raisin Salad  |  Beetroot & Apple Salad  |  Kernel Corn & Feta Salad

STARTERS

Chicken Liver Paté with Toast
Sweet Potato Fritters with Sweet Mango Chutney Marhupu (potato) Soup with Croutons  |  Selection of Condiments

HOT BUFFET

LIVE COOKING

Warthog Ribs with Lavender Basting
Beef Boerewors

IN THE POT

Cape Malay Chicken Curry Venison Hot Pot

SELECTION OF CONDIMENTS

Roast Butternut  |  Caramelised Root Vegetables  |  Fired Corn on the Kob (mielies)  |  Samp & Beans  |  Ethnic Flavoured Rice  |  Pap & Sheba

HOT BUFFET CONDIMENTS

Pinotage Marmalade  |  Amarula Jelly
Marogo & Pumpkin Seed Salsa
Tomato & Chili Jam  |  Sambals  |  Peach Chutney

DESSERTS

Van der Hum Pancakes filled with Banana Traditional Malva Pudding  |  Koeksisters Milktart  |  Fruit Kebab  |  Vanilla Anglaise

MAKE A BOOKING OR ENQUIRY

  •  DOWNLOAD FACT SHEET

Tel: +27 (0) 13 737 7752/737 6624

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